Christina's oven roasted brisket

This is a never fail brisket.
Ingredients:
2 T chili powder, dry mustard and salt
1 T garlic, onion, ground pepper, sugar
2 bay leaf
4 lbs beef brisket, trimmed
1 1/2 cups beef stock

Preheat oven 350
Make dry rub combining all ingredients. Rub on both sides of brisket. Place in oven for one hour uncovered.
Add beef broth and enough water to yield about 1/2 inch liquid in the roasting pan.
lover oven to 300 degrees. Cover brisket tightly and continue cooking for 3 hours or until fork tender.
Note: You can serve this with baked potatoes and bbq sauce for easy fix meals. or you can do the big bbq spread of baked beans, potato salad and bread.