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Monday, November 7, 2011

Christina's sobber rum cake

This is an easy crowd pleaser cake.
1 pkg of yellow cake mix
1 pkg (3 1.2 oz) instant vanilla pudding mix
4 eggs
1 cup water
1/2 cup (1 stick) butter soften
2 tablespoon  imitation rum extract
1 cup pecans (optional)

Glaze:
Mix 1/2 cup sugar, 1/4 cup soften butter, 2 tablespoon of water. Bring to a boil and stir for one min. Remove add 1/2 rum extract. Pour over cake.
Directions:
Beat all ingredients and pour into cake pan. Bake 325 degrees for one hour.

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