Menu Ideas

Monday, November 7, 2011

Fruit Tea

2 quarts of tea cold
1 frozen can of pineapple juice
1 frozen can of orange juice
1 frozen can of lemon juice
at least 1/2 cup of sugar. (this is optional)

Mix all ingredients and serve cold. For an extra touch, you can add fresh pineapple, orange slices and lemon slices in your serving pitcher.

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