Strawberry Cream Cheese Breakfast Cheesecake

Ingredients:

2 package of Pillsbury Crescent Rolls
1 cup of strawberry perserves
8oz cream cheese, room temperature
2 cup of confectioners sugar ***
2 egg
1 tsp vanilla extract
Fresh Strawberries
1 egg + 1 tsp of water for egg wash
350 for 30 min


In a mixer fitted with a paddle attachment, mix cream cheese, sugar, egg, and vanilla. Cream until there are no lumps.

Unroll each crescent roll.lay on the bottom of the casserole pan. Dump cream cheese mixture on top. Add Strawberries. Place Second layer of crescent rolls on top.

Whisk together egg and water for egg wash and brush over each croissant.

Place in oven for 30 min at 350 degrees.
Recipe found and adapted from: http://sorumblyinmytumbly.blogspot.com
This recipe can be adapted... Instead of strawberries... you could use rasberries and rasberry preserve.