Chicken Dorrito Enchiladas

Ingredients:

• 6 chicken breasts or any type of chicken meat you desire (Could use a whole chicken shredded)
• 1 yellow onion
• 3 T. butter
• 4 cans cream of chicken soup
• 1 chopped jalapeno pepper
• Lg Bag of Dorritos
• 12 oz shredded cheddar cheese

Directions:

• Cook your chicken, remove meat from bones, shred.
• Chop onion and saute in butter.
• Add soup to onions. Add chicken.
• Add jalapeno (can add juice from jalapeno if you want it spicy)
• Simmer for 15 min.
• Pour over 1/2 bag of crushed Doritos.
• Add whole chips to top.
• Cover with foil. 
• Bake at 350 for 30 min. 
• Then top with grated cheese and bake to melt uncovered.

Mexican Cornbread Squares

Ingredients:
1 lb ground meat. (I use beef but turkey will work too)
1 package of sharp cheddar cheese
1 can cream corn
1 can rotel
1 onion cooked and chopped
1 package of jiffy (do not bake this. But follow the instructions about how much milk and eggs you need)


Directions:
cook meat and drain
mix all ingrededients together in bowl.
Pour into a greased casserole dish. Bake 350 for 30 min. Serve with sour cream. 

Tartar Sauce

2 qt Mayo
1 pt sweet pickle relish
1/2 cup black olives chopped
1/2 cup red wine vinegar
1 large chopped white onion
Juice of 4 lemons
1/2 jar or more of horseradish

Mix all ingredients well and chill.

Georgia Pacific Catfish Filets

 In Mississippi Bob worked for a company called Georgia Pacific. May have heard it a time or two... Anyways. They had an award winning catfish team and did they make some good catfish. The recipe I took from Monticello Baptist Churches cookbook. It's a keeper of a book and I have enjoyed it through the years.

What you need:
Catfish fillets
Buttermilk
Meal Mix:
5 lbs plain yellow cornmeal
2 1/2 lbs plain flour
1 1/2 cup salt
7/8 cup black pepper
1/8 cup of red pepper

Directions:
Mix cornmeal, flour, salt, black pepper and red pepper together to make meal mix.  This recipe will meal 35 lbs of fish. Unused meal mix can be refrigerated or frozen to be used later.
To fry fish: Cut fillets into strips, 1/2 inch to 1 inch wide. Pour buttermilk  lightly over the fish to coat on all sides. (side note- I soaked mine for 8 hours in the buttermilk- it was awesome) Roll fish in meal mix. Cook at 300-310 degrees for 8-10 min. Use 100% Peanut Oil...

Brocolli Salad

What you need:

• 1 -2 heads of fresh Broccoli cut into pieces
• 1 package of sharp cheddar cheese
• Golden Raisins
• Bacon (i use one whole package)
• apple cider vinegar
• mayo (est about 1 cup)
• sugar

Directions:

• Cook your bacon and crumble. 
• Cut your broccoli. 
• Shred your cheese
• In a bowl add mayo mix in a little at a time. Sugar and Apple Cider Vinegar. Since I do not have an exact measurement of vinegar and sugar. You will add a little and taste a little till you have the right consistency you are craving. You may even need to add more mayo.
• Pour dressing over broccoli, cheese, bacon and raisins. Chill for at least 6 hours.