Brown chicken breasts in skillet with favorite seasonings. Cook till done.( Shred chicken)
Add fresh pineapple or use 2 cans of pineapple Dump into skillet cook till tender.
( side note. I like my curry a little more fruity so I add a cup of fresh pineapple juice or pureed pineapple.)
Add 1-2 can of coconut milk. If you want it more soupy add more coconut milk.
Add 1-2 tablespoons of green curry
Add Sweet Chili Sauce. (To taste)
Taste and adjust salt, chili sauce or pineapple flavoring
Serve over jasmine rice
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