Because I am cheap I use can crab, but you can use the fresh stuff just as easy.
3 cans of crab meat, drained.
2 sleeves of Ritz crackers
green onion
dash of salt
pepper
garlic powder for taste
mix all ingredients and form into patties.
You can bake this at 350 till dark brown (20-25 min) or you can fry this. Either way make sure that the meat is cooked.
Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
Monday, November 7, 2011
Shrimp and Grits
Such a southern classic. It's easy to make.
Ingreediants:
1-1/2 medium shrimp, peeled, devained and tailed. (I cook this separate by adding a little creole seasoning and salt on a pan. Or you can grill this.)
Grits. (Depending on how many people you are feeding will determine how much grits you cook. Follow instructions regaring grits.
8 oz cheddar cheese, grated.
Directions:
Mix cooked shrimp, grits and cheese till melted. Serve with your favorite southern greens, cornbread or eat by it's self. This is quick and easy.
Ingreediants:
1-1/2 medium shrimp, peeled, devained and tailed. (I cook this separate by adding a little creole seasoning and salt on a pan. Or you can grill this.)
Grits. (Depending on how many people you are feeding will determine how much grits you cook. Follow instructions regaring grits.
8 oz cheddar cheese, grated.
Directions:
Mix cooked shrimp, grits and cheese till melted. Serve with your favorite southern greens, cornbread or eat by it's self. This is quick and easy.
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