Kassie's Pineapple Casserole

1 20 oz can pineapple chunks
3 Tablespoons drained pineapple juice (from a can)
1/2 cup of sugar
3 T Flour
1 cup grated cheddar cheese
Mix all of the above in a 1 qt casserole

Mix 1/3 cup butter, melted
1 stack of Ritz Crackers, crushed.
Sprinkle butter-cracker mixture to top of pineapples.
Bake 350 degrees for 20 min. If you like it crustier bake for a few min longer.)

Breakfast Casserole

What you need:
1 can of crescent roll
cooked and crumbled sausage
green onions
4 eggs beaten
salt pepper
mushrooms
pepper jack cheese (one small bag)
spray 9x13 pan, lay out can of crescent rolls
mix other ingrediants and dump on top of crecent rolls
bake 350-40 min.

Strawberry Cream Cheese Breakfast Cheesecake

Ingredients:

2 package of Pillsbury Crescent Rolls
1 cup of strawberry perserves
8oz cream cheese, room temperature
2 cup of confectioners sugar ***
2 egg
1 tsp vanilla extract
Fresh Strawberries
1 egg + 1 tsp of water for egg wash
350 for 30 min


In a mixer fitted with a paddle attachment, mix cream cheese, sugar, egg, and vanilla. Cream until there are no lumps.

Unroll each crescent roll.lay on the bottom of the casserole pan. Dump cream cheese mixture on top. Add Strawberries. Place Second layer of crescent rolls on top.

Whisk together egg and water for egg wash and brush over each croissant.

Place in oven for 30 min at 350 degrees.
Recipe found and adapted from: http://sorumblyinmytumbly.blogspot.com
This recipe can be adapted... Instead of strawberries... you could use rasberries and rasberry preserve.