Mexican Cornbread Squares

Ingredients:
1 lb ground meat. (I use beef but turkey will work too)
1 package of sharp cheddar cheese
1 can cream corn
1 can rotel
1 onion cooked and chopped
1 package of jiffy (do not bake this. But follow the instructions about how much milk and eggs you need)


Directions:
cook meat and drain
mix all ingrededients together in bowl.
Pour into a greased casserole dish. Bake 350 for 30 min. Serve with sour cream.