Monday, November 7, 2011

Jennie's Chicken Cocunut Curry

Chicken broth enough for 4 people to have 2 small bowls of soup
chicken cut in small pieces (I use thigh because it's cheaper)
carrots
onion
mushrooms
potatoes (unless you want the soup over rice which is also good)
can of coconut milk
2t of curry red yellow or green (this is very mild. Add more curry if you think the kids will like more--but my kids like it mild)
Cook chicken in broth with curry. Boil until chicken cooked through.
add veggies and cook until tender.
Add can of coconut milk at the end--do not boil with coconut milk--I don't know what will happen but something bad:)
if I have cilantro in the fridge I add in everyone's bowl. Serve hot. Yummy!
Enjoy!

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