Such a southern classic. It's easy to make.
Ingreediants:
1-1/2 medium shrimp, peeled, devained and tailed. (I cook this separate by adding a little creole seasoning and salt on a pan. Or you can grill this.)
Grits. (Depending on how many people you are feeding will determine how much grits you cook. Follow instructions regaring grits.
8 oz cheddar cheese, grated.
Directions:
Mix cooked shrimp, grits and cheese till melted. Serve with your favorite southern greens, cornbread or eat by it's self. This is quick and easy.
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