A new twist to your cranberry sides during the holidays.
2 3 oz lemon jello
1 cup sugar
1 cup boiling water
4 cups of fresh cranberries (ground) (2 packs)
1 orange- unpeeled, seeded and ground
2 large apples- unpeeled, cord and ground
1/2 cup chopped pecans
Directions: Dissolve jello and sugar in boiling water. Add cranberry, orange, apple and pecan and stir well.
Place in a fancy mold. A six cup mold lightly oiled will work.
Place in refrigerator and eat..
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