White Bean Chili

White Bean Chili

Ingredients:

• Cooked Chicken Breasts (Dice or Shred)
• One Can Chicken Broth
• Cilantro (Add as much or as little as you want)
• Green Chilies or Jalapenos
• Navy Beans (one can works if you want more add more beans)
• Onion (one medium)
• Garlic (for taste)
• Cumin (for taste)
• Oregano (for taste)
• Black Pepper (for taste)
• Salt (for taste)
• Lime juice (one whole)

Directions:

• Cook Onion till tender
• Cook Chicken shred or cube when fully cooked.
• Add Broth, white beans, green chilies, cilantro and all your seasonings except lime juice to chicken and onions.
• Cook till sauce begins to thicken. (Usually 25-30 min on med to low heat)
• If the sauce does not start to thicken smash/puree a small portion of the chili. This will thicken it up.
• Squeeze one lime over dish and serve over rice or chips with cheese and sour cream.